Fedor V Vityazev

3PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory sciencePolymers and plastics
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Publications (3)

|Jun 30, 2026
Impact of varied oral processing on starch hydrolysis, bolus properties, and sensory texture attributes of mashed potatoes.

|Jun 11, 2026
[Texture perception and masticatory function in individuals with high and normal body mass index].

|Dec 05, 2025
Effect of oat flour on the 3D printing properties of mashed potatoes: rheological, textural, and oro-sensory evaluation.

Fedor V Vityazev, Daria S Khramova, Larisa A Bakutova

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Frequent Collaborators

2 joint publications

Daria S Khramova

1 joint publications

D S Khramova

1 joint publications

N V Zueva

1 joint publications

S V Popov