Mairin Schott

2PUBLICATIONS
19CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)
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Publications (2)

|Jan 12, 2026
Capsaicin suppresses LPS-induced inflammatory responses via NLRP3/CASP-1/IL-1β axis and purinergic pathways in BV-2 microglial cells.

Bianca Vedoin Copês Rambo, Milagros Fanny Vera Castro, Mairin Schott

|Jul 19, 2021
Low Food Consumption Interferes with the Nutritional Status of Surgical Patients with Neoplasia of the Gastrointestinal Tract.

Anieli Golin, Caroline Zucchetto Freitas, Mairin Schott

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Frequent Collaborators

1 joint publications

Anieli Golin

1 joint publications

Caroline Zucchetto Freitas

1 joint publications

Bruna Pessoa Alves

1 joint publications

Juliana Ebling Brondani