Mohsen Labbafi

2PUBLICATIONS
1CO-AUTHORS
Composite and hybrid materialsFood packaging, preservation and processing
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Publications (2)

|Sep 14, 2023
Properties of OSA-esterified insoluble fraction of Persian gum and its application in dairy cream.

Shima Nikkhou, Mohsen Labbafi, Mohammad E Mousavi

|Apr 03, 2022
Stabilization activity of a new protein-carbohydrate complex in sesame paste: rheology, microstructure, and particle size analysis.

Aida Saatchi, Hossein Kiani, Mohsen Labbafi

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Frequent Collaborators

1 joint publications

Hossein Kiani