Dil Thavarajah

8PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Crop and pasture improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Organic and low chemical input crop productionHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Nov 17, 2025
Genetic mapping of a chickpea (Cicer arietinum L.) diversity panel for mineral biofortification towards human nutrition.

Sonia Salaria, Lucas Boatwright, George Vandemark

|Oct 24, 2025
Genome-wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification.

Carolina Ballén-Taborda, Nathan Johnson, Lucas Boatwright

|Apr 12, 2023
Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health.

Dil Thavarajah, Tristan Lawrence, Lucas Boatwright

|Jan 13, 2022
Organic dry pea (Pisum sativum L.) biofortification for better human health.

Dil Thavarajah, Tristan J Lawrence, Sarah E Powers

|Mar 18, 2020
Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheating.

Niroshan Siva, Pushparajah Thavarajah, Dil Thavarajah

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