Habtamu Fekadu Gemede

7PUBLICATIONS
0CO-AUTHORS
Bioavailability and ecotoxicologyMachiningAnimal growth and developmentScience, technology and engineering curriculum and pedagogyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Jul 25, 2025
Toxicity, Mitigation, and Chemical Analysis of Aflatoxins and Other Toxic Metabolites Produced by Aspergillus: A Comprehensive Review.

Habtamu Fekadu Gemede

|Sep 16, 2024
Aflatoxin M1 Concentrations, Adulterants, Microbial Loads, and Physicochemical Properties of Raw Milk Collected From Nekemte City, Ethiopia.

Leila Nasir, Habtamu Fekadu Gemede

|Nov 16, 2023
Effect of enset (Ensete ventricosum) varieties and fermentation time on nutritional compositions, antinutritional factors, functional properties, and sensory acceptance of Bulla.

Hiwot Bekele, Kelbesa Urga, Habtamu Fekadu Gemede

|Jan 03, 2022
Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia.

Habtamu Fekadu Gemede, Badasa Tamiru, Meseret Belete Fite

|Apr 25, 2020
Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours.

Habtamu Fekadu Gemede

|Dec 05, 2018
Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Belay Binitu Worku, Habtamu Fekadu Gemede, Ashagrie Zewdu Woldegiorgis

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