Yingying Zhang

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jul 05, 2022
Effect of soy protein hydrolysates incorporation on dough rheology, protein characteristic, noodle quality, and their correlations.

Xingfeng Guo, Xiaohong Sun, Yingying Zhang

Pageof 1

Frequent Collaborators

1 joint publications

Xingfeng Guo

1 joint publications

Xiaohong Sun

1 joint publications

Tingwei Zhu