Yuqiong Guo

15PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Gene expression (incl. microarray and other genome-wide approaches)Cultural studies of agriculture, food and wineHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (15)

|Jul 28, 2026
Effects of Optimized Key Processing Parameters on Macro-Compositions and Volatile Organic Compounds in High-Altitude Oolong Tea (Camellia sinensis (L.) O. Kuntze).

|Apr 13, 2026
Pan-genome Identification of CsYABBYs and Validation of Drought Stress Responses in Tea Plants.

Shengjing Wen, Chengzhe Zhou, Caiyun Tian

|Jan 10, 2026
Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions.

Yuting Li, Shuaibo Shao, Siwei Deng

|Oct 17, 2025
CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis.

Caiyun Tian, Chengzhe Zhou, Shengjing Wen

|Sep 27, 2025
Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling Processing.

Changlian Wu, Huang Li, Qingxiu Lin

|Mar 17, 2025
Metabolome and Transcriptome Analysis Reveals the Regulatory Effect of Magnesium Treatment on EGCG Biosynthesis in Tea Shoots (Camellia sinensis).

Zixuan Feng, Zhuan Li, Rui Yan

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Frequent Collaborators

4 joint publications

Zhongxiong Lai

2 joint publications

Kai Xu

2 joint publications

Shuaibo Shao

1 joint publications

Chengzhe Zhou