Claudia Cecilia Márquez-Mota

10PUBLICATIONS
29CO-AUTHORS
Nutritional epidemiologyLivestock cloningFood properties (incl. characteristics and health benefits)Animal nutritionForestry biomass and bioproducts
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Publications (10)

|May 27, 2026
Efavirenz-Altered Gut-Microbiota, Tph1, and Systemic 5-HT Levels: Could They Affect Depression Mechanisms in Mice?

|Sep 05, 2025
Formulation of silages from spent mushroom substrates of Pleurotus ostreatus and Lentinula edodes: Organoleptic properties, phenolic content, in vitro digestibility, gas production and ruminal kinetics.

Angélica Valeria Lorenzana-Moreno, Diana Victoria Valdés-Meléndez, Hermilo Leal Lara

|Aug 15, 2024
Plant-based proteins: clinical and technological importance.

Isabel Medina-Vera, Azalia Avila-Nava, Liliana León-López

|Jun 19, 2024
An Assessment of the Effects of Guanidinoacetic Acid on the Performance and Immune Response of Laying Hens Fed Diets with Three Levels of Metabolizable Energy.

Santiago García-Gómora, Gabriela Gómez-Verduzco, Claudia C Márquez-Mota

|Mar 28, 2024
Growth Performance and Immunity of Broilers Fed Sorghum-Soybean Meal Diets Supplemented with Phytases and Β-Mannanases.

Nicolás Sastré-Calderón, Gabriela Gómez-Verduzco, Arturo Cortés-Cuevas

|Nov 25, 2023
Ramon Flour (Brosimum alicastrum Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model.

Trinidad Eugenia Cu-Cañetas, Laura A Velázquez-Villegas, Mariana Manzanilla-Franco

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Frequent Collaborators

2 joint publications

Ana Ligia Gutiérrez-Solis

2 joint publications

Luis Corona

1 joint publications

Carlos A Pantoja-Don Juan

1 joint publications

Guillermo Téllez-Isaías