Hongjing Dong

6PUBLICATIONS
2CO-AUTHORS
Field organic and low chemical input horticultureTraditional Chinese medicine and treatmentsMolecular medicineFood properties (incl. characteristics and health benefits)Glycoconjugates
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Publications (6)

|Nov 20, 2025
Discrimination of different stir-frying degrees of Hordei Fructus Germinatus based on GC-IMS and machine learning.

Jinglei Wang, Shuang Liu, Yuzhang Mi

|Jul 14, 2025
Characterization of non-volatile compounds, volatile compounds, and inorganic elements in different growth stages of Scutellariae Radix.

Shuang Liu, Heping Jiao, Chuanzhi Kang

|Jun 19, 2025
Effects of stir-frying fixation on the chemical components of Lonicerae japonicae flos tea: GC-IMS and UPLC-HRMS.

Yuzhang Mi, Hongjing Dong, Shuang Liu

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