Mahmood Gharaviri

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jun 26, 2026
The Potential for Bioactive Peptide Production in a Fermented Dairy Beverage Based on Chickpea Water Extract Using Proteolytic Lactic Acid Bacteria.

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Frequent Collaborators

1 joint publications

Mahboobeh Ahangaran

1 joint publications

Irina Chernukha