Anna Rymuszka

7PUBLICATIONS
20CO-AUTHORS
Physical properties of materialsAdolescent healthFood technologyClinical nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Jun 26, 2026
Microplastics as Vectors Influencing Oxidative Stress, Inflammation, and Endocrine Function During Early Development.

|Jun 26, 2026
Gut Microbiome-Hormone Interactions and Precision Fermentation in the Prevention of Early Cardiovascular Risk in Adolescents.

|Jan 28, 2026
Classical Food Fermentations as Modern Biotechnological Platforms: Alcoholic, Acetic, Butyric, Lactic and Propionic Pathways and Applications.

Anna Rymuszka, Wiktoria Gorczynska

|Jul 30, 2025
The Prognostic Value of Hematological, Immune-Inflammatory, Metabolic, and Hormonal Biomarkers in the Treatment Response of Hospitalized Patients with Anorexia Nervosa.

Joanna Rog, Kaja Karakuła, Zuzanna Rząd

|Apr 27, 2024
Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.

Magdalena Michalak-Tomczyk, Anna Rymuszka, Wirginia Kukula-Koch

|Jan 26, 2024
Silver and Copper Complexes with Ibuprofen and Caffeine-Preparation and Evaluation of Their Selected Biological Effects.

Anna Borówka, Anna Sierosławska, Andrea Baier

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Frequent Collaborators

2 joint publications

Anna Sieroslawska

2 joint publications

Halina Tkaczenko

2 joint publications

Renata Kołodziejska

2 joint publications

Natalia Kurhaluk