Karoliny Brito Sampaio

3PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Microbial genetics
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Journal

Publications (3)

|Apr 15, 2025
Impact of a Limosilactobacillus fermentum, Quercetin, and Resveratrol Nutraceutical on Fecal Microbiota Composition and Metabolic Activity in Healthy and Hypertensive Subjects.

Jéssica Maria Alves Brasil, Nathalia Caroline de Oliveira Melo, Karoliny Brito Sampaio

|May 11, 2024
Fermenting Acerola (Malpighia emarginata D.C.) and Guava (Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients.

Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny B Sampaio

|Apr 27, 2024
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats.

Lucas Alves Carneiro Dos Santos, Rodrigo Dias de Oliveira Carvalho, José Patrocínio Ribeiro Cruz Neto

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Frequent Collaborators

3 joint publications

Evandro Leite de Souza

2 joint publications

Marcos Dos Santos Lima

2 joint publications

José Luiz de Brito Alves

1 joint publications

Thatyane Mariano R de Albuquerque