Pichad Khejornsart

8PUBLICATIONS
12CO-AUTHORS
Animal growth and developmentAnimal nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Jun 26, 2025
Aging time influences fatty acid profiles and volatile compounds in cooked Thai native beef.

Watcharawit Meenongyai, Kunwadee Kaewka, Kannika Wongpanit

|Nov 09, 2024
Effect of High-Tannin and -Polyphenol Plant Material Supplement on Rumen Fermentation, Nitrogen Partitioning and Nutrient Utilization in Beef Cattle.

Pichad Khejornsart, Theerayut Juntanam, Pongsatorn Gunun

|Oct 03, 2024
Effects of various levels of coated cysteamine hydrochloride in the diet on feed intake, digestibility, ruminal fermentation, and blood metabolites in growing Charolais crossbred cattle.

Watcharawit Meenongyai, Kannika Wongpanit, Piyamas Phongkaew

|Feb 25, 2023
Potential Use of Kasedbok (Neptunia javanica Miq.) on Feed Intake, Digestibility, Rumen Fermentation, and Microbial Populations in Thai Native Beef Cattle.

Pongsatorn Gunun, Anusorn Cherdthong, Pichad Khejornsart

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