Dmitri Pismennõi

3PUBLICATIONS
4CO-AUTHORS
Proteomics and metabolomicsOenology and viticultureFermentation
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Publications (3)

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|Sep 28, 2023
The Quantitative Measurement of Peptidoglycan Components Obtained from Acidic Hydrolysis in Gram-Positive and Gram-Negative Bacteria via Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.

Dmitri Pismennõi, Anna Kattel, Isma Belouah

|Mar 11, 2023
Quantitative Analysis of Oat (Avena sativa L.) and Pea (Pisum sativum L.) Saponins in Plant-Based Food Products by Hydrophilic Interaction Liquid Chromatography Coupled with Mass Spectrometry.

Anastassia Bljahhina, Dmitri Pismennõi, Tiina Kriščiunaite

|Jul 02, 2021
Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples.

Dmitri Pismennõi, Vassili Kiritsenko, Jaroslav Marhivka

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Frequent Collaborators

1 joint publications

Mary-Liis Kütt

1 joint publications

Anastassia Bljahhina

1 joint publications

Tiina Kriščiunaite

1 joint publications

Anna Kattel

Frequent Collaborators

1 joint publications

Mary-Liis Kütt

1 joint publications

Anastassia Bljahhina

1 joint publications

Tiina Kriščiunaite

1 joint publications

Anna Kattel

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