Joseph Kanner

4PUBLICATIONS
1CO-AUTHORS
Animal protection (incl. pests and pathogens)NanomaterialsMedical biochemistry - lipidsFood packaging, preservation and processing
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Publications (4)

|Oct 29, 2025
Ferroptosis: The Initiation Process of Lipid Peroxidation in Muscle Food.

Joseph Kanner, Adi Shpaizer, Oren Tirosh

|Sep 19, 2022
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach Medium.

Boris Rabkin, Oren Tirosh, Joseph Kanner

|Sep 10, 2019
S-Nitroso-N-acetylcysteine (NAC-SNO) as an Antioxidant in Cured Meat and Stomach Medium.

Joseph Kanner, Adi Shpaizer, Liron Nelgas

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