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Ce Shi

3PUBLICATIONS

0CO-AUTHORS

Food technologyFish physiology and geneticsFish pests and diseases

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Publications (3)

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|Sep 08, 2023

QD-based fluorescent nanosensors: Production methods, optoelectronic properties, and recent food applications.

Zhixin Jia, Ce Shi, Xinting Yang

|Feb 05, 2021

Comparison of freshness prediction method for salmon fillet during different storage temperatures.

Zhixin Jia, Ce Shi, Jiaran Zhang

|Sep 07, 2020

Intelligent pH indicator films containing anthocyanins extracted from blueberry peel for monitoring tilapia fillet freshness.

Ce Shi, Jiaran Zhang, Zhixin Jia

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