Caterina Pipino

15PUBLICATIONS
44CO-AUTHORS
Cardiology (incl. cardiovascular diseases)Food properties (incl. characteristics and health benefits)Industrial biotechnology diagnostics (incl. biosensors)Major global burdens of diseaseEcosystem services (incl. pollination)
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Publications (15)

|Jul 29, 2025
Cardioprotective Peptides from Dry-Cured Ham in Primary Endothelial Cells and Human Plasma: An Omics Approach.

Clara Noguera-Navarro, Javier Stelling, Esteban Orenes-Piñero

|Jun 27, 2024
Consumption of Chokeberry Bio-Products Improves Specific Metabolic Parameters and Increases the Plasma Antioxidant Status.

Ewa Olechno, Anna Puścion-Jakubik, Katarzyna Socha

|Feb 24, 2024
State of the Art and New Trends from the Second International StemNet Meeting.

Ivana Ferrero, Filippo Piccinini, Pasquale Marrazzo

|Aug 24, 2023
Role of Epigenetics and Metabolomics in Predicting Endothelial Dysfunction in Type 2 Diabetes.

Nadia Di Pietrantonio, Ilaria Cappellacci, Domitilla Mandatori

|Apr 28, 2023
Essential Oils from Mediterranean Plants Inhibit In Vitro Monocyte Adhesion to Endothelial Cells from Umbilical Cords of Females with Gestational Diabetes Mellitus.

Valeria Schiavone, Tea Romasco, Nadia Di Pietrantonio

|Jan 08, 2023
Circulating Extracellular Vesicles Are Increased in Newly Diagnosed Celiac Disease Patients.

Konstantinos Efthymakis, Giuseppina Bologna, Pasquale Simeone

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Frequent Collaborators

9 joint publications

Assunta Pandolfi

5 joint publications

Natalia Di Pietro

2 joint publications

Pamela Di Tomo

2 joint publications

Nadia Di Pietrantonio