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Sha Hou

3PUBLICATIONS

30CO-AUTHORS

Food chemistry and food sensory sciencePowder and particle technologyChemical engineering design

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Publications (3)

Sort by Publication Date:

|Sep 02, 2022

Flavor differences of soybean and defatted soybean fermented soy sauce and its correlation with the enzyme profiles of the kojis.

Yi-Fan Tian, Yu-Xing Chen, Xing Tong

|Feb 24, 2018

Wicket: A Versatile Tool for the Integration and Optimization of Exogenous Pathways in Saccharomyces cerevisiae.

Sha Hou, Qin Qin, Junbiao Dai

|Mar 11, 2017

Engineering the ribosomal DNA in a megabase synthetic chromosome.

Weimin Zhang, Guanghou Zhao, Zhouqing Luo

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Frequent Collaborators

2 joint publications

Junbiao Dai

1 joint publications

Weimin Zhang

1 joint publications

Guanghou Zhao

1 joint publications

Zhouqing Luo

1 joint publications

Lihui Wang

1 joint publications

Yakun Guo

1 joint publications

Qingwen Jiang

1 joint publications

Jianhui Gong

1 joint publications

Yun Wang

1 joint publications

Erchao Cheng

Frequent Collaborators

2 joint publications

Junbiao Dai

1 joint publications

Weimin Zhang

1 joint publications

Guanghou Zhao

1 joint publications

Zhouqing Luo

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