Stanislau Bogusz Junior

8PUBLICATIONS
33CO-AUTHORS
Food engineeringFunctional materialsConsumption and everyday lifeTraditional Chinese medicine and treatmentsBiomaterials
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Publications (8)

|Feb 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.

Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen

|Jan 10, 2026
Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation.

Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lilia Zago

|May 14, 2025
Development of NADES-Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients.

Sara Kierulff Balabram, Larissa Tessaro, Maria Eduarda de Almeida Astolfo

|Sep 28, 2024
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color-A Systematic Review and Bibliometric Analysis.

Nélio Jacinto Manuel Ualema, Lucely Nogueira Dos Santos, Stanislau Bogusz

|Sep 28, 2024
The Consumption of the Fibrous Fraction of <i>Solanum lycocarpum</i> St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats.

Amanda Maria Tomazini Munhoz Moya, Thaís Dolfini Alexandrino, Joseane Morari

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