Stanislau Bogusz Junior

9PUBLICATIONS
37CO-AUTHORS
Oenology and viticultureFood engineeringFunctional materialsConsumption and everyday lifeTraditional Chinese medicine and treatments
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Journal

Publications (9)

|Oct 02, 2026
Can Temperature and UV Exposure Alter the Antimicrobial Properties of the Essential Oils? An Investigation of Origanum vulgare, Cymbopogon citratus, Syzygium aromaticum, and Lippia sidoides.

|Feb 19, 2026
Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters.

Ermor Cesar de Sousa Lopes, Nélio Jacinto Manuel Ualema, Hellen Kempfer Philippsen

|Jan 10, 2026
Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation.

Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lilia Zago

|May 14, 2025
Development of NADES-Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients.

Sara Kierulff Balabram, Larissa Tessaro, Maria Eduarda de Almeida Astolfo

|Sep 28, 2024
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color-A Systematic Review and Bibliometric Analysis.

Nélio Jacinto Manuel Ualema, Lucely Nogueira Dos Santos, Stanislau Bogusz

|Sep 28, 2024
The Consumption of the Fibrous Fraction of Solanum lycocarpum St. Hil. Does Not Preserve the Intestinal Mucosa in TNBS-Induced Rats.

Amanda Maria Tomazini Munhoz Moya, Thaís Dolfini Alexandrino, Joseane Morari

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Frequent Collaborators

2 joint publications

Nélio Jacinto Manuel Ualema

2 joint publications

Cinthia Baú Betim Cazarin

2 joint publications

Nelson Rosa Ferreira

1 joint publications

M Guidoni