Mahvash Khodabandeh Shahraky

3PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)BioremediationField organic and low chemical input horticulture
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Publications (3)

|Nov 01, 2020
Preparation, purification, and characterization of low-molecular-weight hyaluronic acid.

Mohammad Karami, Mahvash Khodabandeh Shahraky, Masume Ranjbar

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