Sam K C Chang

10PUBLICATIONS
2CO-AUTHORS
Horticultural crop growth and developmentPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Polymers and plasticsHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Oct 05, 2025
Effect of Environment and Year on the Relationships Between Tofu Texture and Chemical Composition of Soybean in Southern United States.

Sam K C Chang, Ruiqi Chen, Anne M Gillen

|Feb 21, 2025
Structures, antioxidant, and angiotensin I-converting enzyme (ACE)-inhibitory activities of peptides derived from protein hydrolysates of three phenolics-rich legume genera.

Sam K C Chang, Yan Zhang, Tibor Pechan

|Nov 04, 2024
Phenolics in soymilk manufactured from black and Proto soybeans by two continuous-ultrahigh-temperature-processing technologies inhibit DU145-prostate cancer cell proliferation through apoptosis.

Yingying Tan, Sam K C Chang

|Jul 03, 2024
Characteristics of soy films as affected by transglutaminase cross-linking and inclusions of pectin and protein enhancers.

Yuqing Tan, Yumei Cao, Sam K C Chang

|Jan 24, 2024
Relationships between protein and other chemical composition and texture of tofu made from soybeans grown in different locations.

Ruiqi Chen, Sam K C Chang, Anne M Gillen

|Jun 16, 2022
Color and texture of surimi-like gels made of protein isolate extracted from catfish byproducts are improved by washing and adding soy whey.

Yan Zhang, Sam K C Chang

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Frequent Collaborators

4 joint publications

Yan Zhang

1 joint publications

Seong Bin Park