Eleazar Aguirre-Mandujano

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 20, 2019
Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk.

Citlalli Celeste González Ariceaga, Muhammad Inam Afzal, Muhammad Umer

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Frequent Collaborators

1 joint publications

Citlalli Celeste González Ariceaga

1 joint publications

Shabbar Abbas

1 joint publications

Muhammad Sajjad

1 joint publications

Muhammad Kashif Iqbal Khan