Kelly Peeters
7PUBLICATIONS
5CO-AUTHORS
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Publications (7)
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|Jan 21, 2023
The Potential Value of Debarking Water as a Source of Polyphenolic Compounds for the Specialty Chemicals Sector.Kelly Peeters, Esakkiammal Sudha Esakkimuthu, Črtomir Tavzes
|Jul 27, 2022
The Use of Modified Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Valorisation of Olive Mill Wastewater from Slovenian Istria.Kelly Peeters, Ana Miklavčič Višnjevec, Črtomir Tavzes
|Mar 25, 2022
Comparing Analytical Methods for Erucic Acid Determination in Rapeseed Protein Products.Kelly Peeters, Angelica Tamayo Tenorio
|Nov 27, 2021
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF.Ana Miklavčič Višnjevec, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup
|Nov 27, 2021
The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe<sub>3</sub>O<sub>4</sub> Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector.Kelly Peeters, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu
|Nov 13, 2021
HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing.Ana Miklavčič Višnjevec, Paul W Baker, Kelly Peeters
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