Rituja Upadhyay

4PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Packaging, storage and transportation (excl. food and agricultural products)Genetically modified animalsFood chemistry and food sensory science
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Publications (4)

|Jun 20, 2024
Perspective on oral processing of plant-based beverages.

Gintu Sara George, Craig J Fleming, Rituja Upadhyay

|Nov 06, 2023
3D printed meat and the fundamental aspects affecting printability.

Sai Sathvika Moparthi, Gokul Krishna L, Rahul Karyappa

|Aug 22, 2022
Techniques, challenges and future prospects for cell-based meat.

Anmariya Benny, Kathiresan Pandi, Rituja Upadhyay

|Feb 05, 2020
Perception of creaminess in foods.

Rituja Upadhyay, Tugba Aktar, Jianshe Chen

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Frequent Collaborators

1 joint publications

Jianshe Chen