Cristiano Augusto Ballus

4PUBLICATIONS
9CO-AUTHORS
Te oranga ā-pāpori, ā-hinengaro, ā-ahurea, ā-wairua o te Māori (Māori social, cultural, emotional and spiritual wellbeing)Characterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)Ceramics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Aug 28, 2025
The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods.

Patrícia Gotardo Machado, Felipe Siqueira Molina, Milene Teixeira Barcia

|Sep 09, 2023
Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS.

Patrícia Gotardo Machado, Danielle Santos Londero, Milene Teixeira Barcia

|Jun 10, 2023
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration.

Daniela Rigo Guerra, Lidia Betina Hendges Pletsch, Suelen Priscila Santos

|Jan 08, 2023
Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels.

Juciane Prois Fortes, Fernanda Wouters Franco, Julia Baranzelli

Pageof 1

Frequent Collaborators

2 joint publications

Milene Teixeira Barcia

1 joint publications

Juciane Prois Fortes

1 joint publications

Julia Baranzelli

1 joint publications

Márcio Antônio Mazutti