Philip O Soladoye

3PUBLICATIONS
6CO-AUTHORS
Animal nutritionAnimal growth and developmentFood properties (incl. characteristics and health benefits)
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Publications (3)

|May 04, 2026
Jurisdictional Comparison in the Utilization and Valorization of Animal By-Products of Slaughterhouse-Origin: A Global Review.

|Jan 14, 2022
Exploring the prospects of the fifth quarter in the 21st century.

Philip O Soladoye, Manuel Juárez, Mario Estévez

|Jan 12, 2021
Functionality and consumer acceptability of low-fat breakfast sausages processed with non-meat ingredients of pulse derivatives.

Zeb Pietrasik, Olugbenga P Soladoye

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Frequent Collaborators

1 joint publications

Ifedayo E Bello

1 joint publications

Julianne Roe

1 joint publications

Jianping Wu

1 joint publications

Mario Estévez