Xochitl Citlalli Olivares-Ochoa

3PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipids
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Publications (3)

|Jan 11, 2025
Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review.

Rocio Guadalupe Hernández-Ruiz, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela

|Mar 10, 2022
The Effect of Dietary Interventions on Hypertriglyceridemia: From Public Health to Molecular Nutrition Evidence.

Karla Paulina Luna-Castillo, Xochitl Citlalli Olivares-Ochoa, Rocío Guadalupe Hernández-Ruiz

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