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Lujun Hu

1PUBLICATIONS

1CO-AUTHORS

Food engineering

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Publications (1)

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|Feb 11, 2023

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of <i>Saccharomyces cerevisiae</i>, <i>Pichia kudriavzevii</i>, and <i>Lactiplantibacillus plantarum</i>.

Lujun Hu, Xiaodie Chen, Rui Lin

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Dake Xiong

Frequent Collaborators

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Dake Xiong

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