Yuji Sato

9PUBLICATIONS
22CO-AUTHORS
Clinical nutritionDental materials and equipmentFood properties (incl. characteristics and health benefits)Oral medicine and pathologyRehabilitation
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Publications (9)

|Aug 26, 2022
Changes in Nutrition-Intake Method and Oral Health through a Multidisciplinary Team Approach in Malnourished Older Patients Admitted to an Acute Care Hospital.

Hiroyuki Suzuki, Junichi Furuya, Kazuharu Nakagawa

|Jul 09, 2022
Comparison of the Amount of Used and the Ease of Oral Care between Liquid and Gel-Type Oral Moisturizers Used with an Oral Care Simulators.

Hiroyuki Suzuki, Junichi Furuya, Chiaki Matsubara

|Jun 10, 2022
Observational Variables for Considering a Switch from a Normal to a Dysphagia Diet among Older Adults Requiring Long-Term Care: A One-Year Multicenter Longitudinal Study.

Maaya Takeda, Yutaka Watanabe, Takae Matsushita

|Feb 25, 2022
Regular Oral Health Management Improved Oral Function of Outpatients with Oral Hypofunction in Dental Hospital: A Longitudinal Study.

Yukiko Hatanaka, Junichi Furuya, Yuji Sato

|Nov 13, 2021
Factors Related to Oral Intake of Food by Hospitalized Patients with Malnutrition under the Care of a Nutrition Support Team.

Junichi Furuya, Hiroyuki Suzuki, Rena Hidaka

|Nov 13, 2021
Association between Improvement of Oral Health, Swallowing Function, and Nutritional Intake Method in Acute Stroke Patients.

Michiyo Aoyagi, Junichi Furuya, Chiaki Matsubara

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Frequent Collaborators

8 joint publications

Junichi Furuya

3 joint publications

Ayako Nakane

3 joint publications

Hiroyuki Suzuki

2 joint publications

Rena Hidaka