Noriko Komatshzaki

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Fish physiology and genetics
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Publications (1)

|Apr 03, 2018
Lactic Acid Bacteria Isolated from Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake with Stress.

Yumiko Yamada, Masumi Endou, Shunichi Morikawa

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