Kiyotaka Y Hara

6PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionTransgenesisFermentation
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Publications (6)

|May 26, 2025
Coproduction of Glutathione and 5-Aminolevulinic Acid by Saccharomyces cerevisiae NMZ-2 on Spent Coffee Grounds.

Natsuki T Kawachi, Yoko Hirono-Hara, Hiroshi Kikukawa

|Jan 03, 2024
Engineering yeast with a light-driven proton pump system in the vacuolar membrane.

Kaoru M Daicho, Yoko Hirono-Hara, Hiroshi Kikukawa

|Oct 24, 2021
Effect of ethanol on astaxanthin and fatty acid production in the red yeast Xanthophyllomyces dendrorhous.

Hiroshi Kikukawa, Chisato Shimizu, Yoko Hirono-Hara

|Jan 08, 2021
Production of transglutaminase in glutathione-producing recombinant Saccharomyces cerevisiae.

Yoko Hirono-Hara, Miyuu Yui, Kiyotaka Y Hara

|Oct 22, 2020
Development of astaxanthin production from citrus peel extract using Xanthophyllomyces dendrorhous.

Kiyotaka Y Hara, Yuya Kageyama, Nanami Tanzawa

|Nov 09, 2019
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae.

Kiyotaka Y Hara, Masaru Saito, Hiroko Kato

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