Luyao Ma

6PUBLICATIONS
4CO-AUTHORS
Medical infection agents (incl. prions)FermentationIndustrial microbiology (incl. biofeedstocks)NanomaterialsFood safety, traceability, certification and authenticity
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Publications (6)

|May 08, 2023
Erratum for Ma et al., "Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging".

Luyao Ma, Jiyoon Yi, Nicharee Wisuthiphaet

|Dec 19, 2022
Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging.

Luyao Ma, Jiyoon Yi, Nicharee Wisuthiphaet

|Sep 05, 2020
Active Packaging of Immobilized Zinc Oxide Nanoparticles Controls Campylobacter jejuni in Raw Chicken Meat.

Mohammed J Hakeem, Jinsong Feng, Azadeh Nilghaz

|Mar 01, 2020
Identification and Antimicrobial Susceptibility Testing of Campylobacter Using a Microfluidic Lab-on-a-Chip Device.

Luyao Ma, Marlen Petersen, Xiaonan Lu

|May 17, 2018
Development of Molecularly Imprinted Polymers To Block Quorum Sensing and Inhibit Bacterial Biofilm Formation.

Luyao Ma, Shaolong Feng, César de la Fuente-Núñez

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