Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Katarzyna Jaśkiewicz

4PUBLICATIONS
4CO-AUTHORS
Phycology (incl. marine grasses)Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

Sort by Publication Date:
|Jan 28, 2026
Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland.

Teresa Szczęsna, Katarzyna Jaśkiewicz, Natalia Skubij

|Nov 13, 2025
Qualitative and Quantitative Characteristics of Organic Acids in Monofloral and Honeydew Honeys from Poland: Is There a Varietal Pattern in Their Composition?

Teresa Szczęsna, Katarzyna Jaśkiewicz, Jacek Jachuła

|Jan 25, 2025
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey-A Case of Polish Varietal Honeys.

Katarzyna Jaśkiewicz, Teresa Szczęsna, Jacek Jachuła

|Jan 25, 2025
Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread.

Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz

Pageof 1

Frequent Collaborators

4 joint publications

Teresa Szczęsna

3 joint publications

Jacek Jachuła

1 joint publications

Alicja Sęk

1 joint publications

Natalia Skubij

Frequent Collaborators

4 joint publications

Teresa Szczęsna

3 joint publications

Jacek Jachuła

1 joint publications

Alicja Sęk

1 joint publications

Natalia Skubij

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

8.1K
Collection and Identification of Pollen from Honey Bee Colonies
08:11

Collection and Identification of Pollen from Honey Bee Colonies

Published on : Jan 19, 2021

8.1K
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

1.5K
See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

8.1K
Collection and Identification of Pollen from Honey Bee Colonies
08:11

Collection and Identification of Pollen from Honey Bee Colonies

Published on : Jan 19, 2021

8.1K
Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
07:05

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

1.5K
See more related videos