Katarzyna Jaśkiewicz
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4CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland.Teresa Szczęsna, Katarzyna Jaśkiewicz, Natalia Skubij
|Nov 13, 2025
Qualitative and Quantitative Characteristics of Organic Acids in Monofloral and Honeydew Honeys from Poland: Is There a Varietal Pattern in Their Composition?Teresa Szczęsna, Katarzyna Jaśkiewicz, Jacek Jachuła
|Jan 25, 2025
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey-A Case of Polish Varietal Honeys.Katarzyna Jaśkiewicz, Teresa Szczęsna, Jacek Jachuła
|Jan 25, 2025
Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread.Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz
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