Writdhama Prasad

5PUBLICATIONS
2CO-AUTHORS
Physical properties of materialsFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Food engineeringTraditional Chinese medicine and treatments
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Publications (5)

|Oct 14, 2023
Multi-Faceted Bioactivity Assessment of an Exopolysaccharide from Limosilactobacillus fermentum NCDC400: Antioxidant, Antibacterial, and Immunomodulatory Proficiencies.

Manorama Kumari, Basavaprabhu Haranahalli Nataraj, Writdhama G Prasad

|Mar 20, 2023
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension.

Richa Badola, Writdhama Prasad, Narender Raju Panjagari

|Jan 09, 2023
Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat.

Shubham Kumbhare, Writdhama Prasad, Kaushik Khamrui

|Apr 19, 2018
Optimization of heat treatment and curcumin level for the preparation of anti-oxidant rich ghee from fermented buffalo cream by Central Composite Rotatable Design.

Jui Lodh, Kaushik Khamrui, Writdhama G Prasad

|Nov 01, 2017
Anti-oxidative, physico-chemical and sensory attributes of burfi affected by incorporation of different herbs and its comparison with synthetic anti-oxidant (BHA).

Writdhama Prasad, Kaushik Khamrui, Surajit Mandal

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Frequent Collaborators

1 joint publications

Syed Azmal Ali

1 joint publications

Pradip V Behare