Makoto Ueda

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceFood engineering
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Publications (2)

|Apr 07, 2022
l-Tryptophan-starved cultivation enhances S-allyl-l-cysteine synthesis in various food-related microorganisms.

Taku Mizutani, Ryotaro Hara, Michiki Takeuchi

|Sep 07, 2018
Microbial production of neryl-α-D-glucopyranoside from nerol by Agrobacterium sp. M-12 reflects glucosyl transfer activity.

Kazuki Takahashi, Issei Terauchi, Marie Ono

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Frequent Collaborators

1 joint publications

Jun Ogawa