Yidan Tang

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2CO-AUTHORS
Forestry product quality assessment
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Publications (1)

|Nov 13, 2021
Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling.

Sigfredo Fuentes, Claudia Gonzalez Viejo, Chelsea Hall

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Sigfredo Fuentes

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Claudia Gonzalez Viejo