Honggang Lai
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Sep 09, 2023
Evaluation of Hygiene Practice for Reducing Campylobacter Contamination on Cutting Boards and Risks Associated with Chicken Handling in Kitchen Environment.Honggang Lai, Yuanyue Tang, Fangzhe Ren
|Jun 02, 2021
An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China.Honggang Lai, Yuanyue Tang, Fangzhe Ren
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