Luciana Bronzi de Souza

5PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)PaedodonticsScience, technology and engineering curriculum and pedagogy
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Publications (5)

|Aug 06, 2026
[Education, income, gender and nutritional status impact adults and elderly people food consumption: a longitudinal study].

|Oct 31, 2025
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023.

Roberta Sena Reis, Raquel Machado Schincaglia, Mariana Martins Moreira

|Oct 19, 2022
Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study.

Luan Miranda de Godoy, Marina Alves Pinheiro, Jordana Carolina Marques Godinho-Mota

|Dec 02, 2021
Oral health coverage in the Family Health Strategy and use of dental services in adolescents in Mato Grosso do Sul, Brazil, 2019: cross-sectional study.

Danieli Laguna Francisco Martinelli, Andreia Morales Cascaes, Antonio Carlos Frias

|Apr 28, 2021
Sedentary behavior, unhealthy food consumption and dental caries in 12-year-old schoolchildren: a population-based study.

Rafael Aiello Bomfim, Antonio Carlos Frias, Andreia Morales Cascaes

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Frequent Collaborators

3 joint publications

Raquel Machado Schincaglia

2 joint publications

Rafael Aiello Bomfim

2 joint publications

Antonio Carlos Frias

2 joint publications

Andreia Morales Cascaes