Nadya Armenova

5PUBLICATIONS
8CO-AUTHORS
Genetically modified treesFermentationIndustrial microbiology (incl. biofeedstocks)Food properties (incl. characteristics and health benefits)Agrochemicals and biocides (incl. application)
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Publications (5)

|Jan 27, 2026
Antifungal Biocontrol in Sustainable Crop Protection: Microbial Lipopeptides, Polyketides, and Plant-Derived Agents.

Nadya Armenova, Lidia Tsigoriyna, Alexander Arsov

|Jan 08, 2025
Bacterial Tolerance to 1-Butanol and 2-Butanol: Quantitative Assessment and Transcriptomic Response.

Alexander Arsov, Penka Petrova, Maria Gerginova

|Nov 27, 2024
Inactivation of sacB Gene Allows Higher 2,3-Butanediol Production by Bacillus licheniformis from Inulin.

Emanoel Gergov, Penka Petrova, Alexander Arsov

|Aug 10, 2024
Bacterial Degradation of Antinutrients in Foods: The Genomic Insight.

Alexander Arsov, Lidia Tsigoriyna, Daniela Batovska

|Mar 29, 2023
Microbial Detoxification of Residual Pesticides in Fermented Foods: Current Status and Prospects.

Nadya Armenova, Lidia Tsigoriyna, Alexander Arsov

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