Pengxiang Fan

11PUBLICATIONS
48CO-AUTHORS
Food engineeringChemical engineering designPlant physiologyAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plants
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Publications (11)

|Aug 27, 2026
Evolutionary hijacking of fatty acid biosynthesis drives insecticidal acylsugar diversity in tomato.

|Mar 25, 2026
Functional diversification of WRINKLED3 integrates fatty acid metabolism with insecticidal acylsugar production in Solanaceae species.

Qiyu He, Jingtao Zheng, Jianfeng Jin

|Jul 23, 2025
Deciphering phenylalanine-derived salicylic acid biosynthesis in plants.

Yukang Wang, Shuyan Song, Wenxuan Zhang

|Dec 18, 2024
Species- and organ-specific contribution of peroxisomal cinnamate:CoA ligases to benzoic and salicylic acid biosynthesis.

Yukang Wang, Huiying Miao, Jiehua Qiu

|Oct 02, 2024
Engineering Plant Metabolism for Synthesizing Amino Acid Derivatives of Animal Origin Using a Synthetic Modular Approach.

Lina Jiang, Yifei Gao, Leiqin Han

|Apr 24, 2024
Tomato root specialized metabolites evolved through gene duplication and regulatory divergence within a biosynthetic gene cluster.

Rachel E Kerwin, Jaynee E Hart, Paul D Fiesel

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Frequent Collaborators

7 joint publications

Robert L Last

3 joint publications

Shan Feng

3 joint publications

Bryan Leong

3 joint publications

Yann-Ru Lou