Maurizio Castellano

5PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Child and adolescent developmentNutrigenomics and personalised nutritionCurriculum and pedagogy theory and developmentLiquid biopsies
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Publications (5)

|Apr 28, 2025
Translation and Cross-Cultural Adaptation of a Validated Questionnaire to Assess Dietary Fiber Intake Among the Italian Population.

Silvia Marconi, Giulia Gilberti, Elisa Romele

|Sep 28, 2024
How Distressed Are Adolescent Students? A Mix-Method Study on High School Students in Northern Italy, Two Years after the Beginning of the COVID-19 Pandemic.

Anna Maria Della Vedova, Loredana Covolo, Carlotta Fiammenghi

|Feb 02, 2024
Mediterranean-Oriented Dietary Intervention Is Effective to Reduce Liver Steatosis in Patients with Nonalcoholic Fatty Liver Disease: Results from an Italian Clinical Trial.

Barbara Zanini, Federica Benini, Monica Marullo

|Oct 14, 2023
Cooking Skills, Eating Habits and Nutrition Knowledge among Italian Adolescents during COVID-19 Pandemic: Sub-Analysis from the Online Survey COALESCENT (Change amOng ItAlian adoLESCENTs).

Silvia Marconi, Loredana Covolo, Monica Marullo

|Jan 04, 2021
Ultrasound of benign thyroid nodules: A 120 months follow-up study.

Carlo Cappelli, Ilenia Pirola, Elena Gandossi

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Frequent Collaborators

4 joint publications

Silvia Marconi

4 joint publications

Barbara Zanini

2 joint publications

Anna Simonetto

2 joint publications

Umberto Gelatti