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V Monica

1PUBLICATIONS

3CO-AUTHORS

Food technology

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Publications (1)

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|Oct 13, 2023

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation.

B Bhavadharini, V Monica, R Anbarasan

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B Bhavadharini

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R Anbarasan

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R Mahendran

Frequent Collaborators

1 joint publications

B Bhavadharini

1 joint publications

R Anbarasan

1 joint publications

R Mahendran

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