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Shengming Zhao

5PUBLICATIONS
2CO-AUTHORS
Polymers and plasticsNaturopathyHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAnimal welfare
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Journal

Publications (5)

Sort by Publication Date:
|Feb 13, 2026
Preparation of Chitosan-Based Emodin Antimicrobial Functional Films and Application in the Preservation of Chilled Pork.

Xu Qiu, Dongxu Liu, Guoyuan Xiong

|Jun 26, 2025
Combined Effect of Resting Time and NaHCO<sub>3</sub> on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein.

Wan-Li Cheng, Peng-Lei Yao, Xue-Hua Zhang

|Dec 17, 2024
An Evaluation of the Effects of Pepper (<i>Zanthoxylum bungeanum Maxim.</i>) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage.

Shengming Zhao, Mengke Li, Mengran Hei

|Feb 16, 2023
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters.

Yu Liu, Liu Yang, Shengming Zhao

|Oct 15, 2021
Effects of high-pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum.

Sheng-Ming Zhao, Zhao Li, Ning-Ning Li

Pageof 1

Frequent Collaborators

3 joint publications

Zhuangli Kang

1 joint publications

Guoyuan Xiong

Frequent Collaborators

3 joint publications

Zhuangli Kang

1 joint publications

Guoyuan Xiong

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