Shengming Zhao
5PUBLICATIONS
2CO-AUTHORS
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Publications (5)
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|Feb 13, 2026
Preparation of Chitosan-Based Emodin Antimicrobial Functional Films and Application in the Preservation of Chilled Pork.Xu Qiu, Dongxu Liu, Guoyuan Xiong
|Jun 26, 2025
Combined Effect of Resting Time and NaHCO3 on Solubility and Gel Properties of Low-Salt Chicken Myofibrillar Protein.Wan-Li Cheng, Peng-Lei Yao, Xue-Hua Zhang
|Dec 17, 2024
An Evaluation of the Effects of Pepper (Zanthoxylum bungeanum Maxim.) Leaf Extract on the Physiochemical Properties and Water Distribution of Chinese Cured Meat (Larou) During Storage.Shengming Zhao, Mengke Li, Mengran Hei
|Feb 16, 2023
Effect of Artemisia sphaerocephala krasch gum on the functional properties of pork batters.Yu Liu, Liu Yang, Shengming Zhao
|Oct 15, 2021
Effects of high-pressure processing on the functional properties of pork batters containing Artemisia sphaerocephala krasch gum.Sheng-Ming Zhao, Zhao Li, Ning-Ning Li
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