Gunawan Indrayanto
2PUBLICATIONS
7CO-AUTHORS
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Publications (2)
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|Jul 29, 2023
Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products.Abdul Rohman, Irnawati, Anjar Windarsih
|Apr 10, 2023
Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics.Elly Sufriadi, Rinaldi Idroes, Hesti Meilina
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