Paul M Wise

3PUBLICATIONS
0CO-AUTHORS
Ngā mātauranga taiao o te Māori (Māori environmental knowledges)Food chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (3)

|Mar 02, 2022
Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-ol.

Paul M Wise, Anne Ledyard

|Jun 18, 2019
Sodium, but not potassium, blocks bitterness in simple model chicken broths.

Paul M Wise, Shashwat Damani, Paul A S Breslin

|Nov 27, 2015
Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness.

Paul M Wise, Laura Nattress, Linda J Flammer

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