Karin Hartmann

28PUBLICATIONS
196CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)AllergyCell physiologyFood technologyHuman impacts of climate change and human adaptation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (28)

|Mar 24, 2026
Frequency and Severity of Allergic Reactions to Non-Mandatory Labelled Allergenic Foods-Data From Two Large European Cohorts.

Sabine Dölle-Bierke, Alejandro Gonzalo-Fernández, Dominique Sabouraud-Leclerc

|Nov 06, 2025
TeleAllergy: Potential of Telemedicine in Management of Patients With Allergies.

Hanna Lindemann, Emil Hammer, Luca Bonifacio

|Jun 27, 2025
Patient-Reported Outcomes and Provider Perceptions of Systemic Mastocytosis: Results From the PRISM Study.

Massimo Triggiani, Jessica Hobart, Iván Alvarez-Twose

|Jun 13, 2025
A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry.

Veronika Höfer, Sabine Dölle-Bierke, Dominique Sabouraud-Leclerc

|Nov 27, 2024
Characterization of the Gut and Skin Microbiome over Time in Young Children with IgE-Mediated Food Allergy.

Michèle S Roth, Muriel d'Aujourd'hui, Axel Künstner

Pageof 5