Zhijian Li

4PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyComposite and hybrid materialsMining engineering
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Publications (4)

|Nov 04, 2024
Improved properties of dough fermented with rice wine prepared by mixed Saccharomycopsis fibuligera SF7 and Saccharomyces cerevisiae SC1.

Zhijian Li, Tongyun Liu, Tong Zhang

|Mar 06, 2024
Effects of acidification by traditional Jiaozi starter and neutralization with alkali (Na2CO3) on whole wheat dough properties.

Zhijian Li, Yu Cao, Mengmeng Zhou

|Jun 12, 2021
Sorption of Se(IV) from aqueous solution by wheat bran-hydroxyapatite (HA) composite.

Zhijian Li, Tong Zhang, Haifeng Li

|Nov 08, 2017
Selenite removal and reduction by growing Aspergillus sp. J2.

Zhijian Li, Haifeng Li, Huiying Hu

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