Parvane Saneei

31PUBLICATIONS
27CO-AUTHORS
Nutritional epidemiologyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)PsychopharmacologyMedical biochemistry - inorganic elements and compounds
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Publications (31)

|Jun 16, 2026
Association of ultra-processed foods (UPFs) with hypertriglyceridemic waist (HTGW) phenotype, oxidative stress, and inflammation in Iranian adults: a cross-sectional study.

|Apr 29, 2026
Patterns of dietary habits are associated with metabolic health status in adults.

|Feb 26, 2026
Dairy intake in relation to metabolic health status, serum levels of brain-derived neurotrophic factor and adropin: a cross-sectional study on Iranian adults.

Zahra Moradmand, Shahnaz Amani Tirani, Farnaz Shahdadian

|Feb 10, 2026
Legumes and nuts intake in relation to sleep duration and quality, oxidative stress and inflammation in Iranian adults.

Maedeh Jabbari, Donya Poursalehi, Zahra Moradmand

|Nov 09, 2025
Consumption of Dairy Products and Abdominal Obesity in Adults: A Systematic Review and Dose-Response Meta-Analysis of Epidemiologic Studies With GRADE Assessment.

Parisa Rouhani, Elahe Mokhtari, Sepideh Soltani

|Oct 28, 2025
Does partial replacement of animal protein with plant protein in the diet affect components of metabolic syndrome, adropin levels, and the atherogenic index of plasma? Results from a parallel randomized clinical trial in adults with metabolic syndrome.

Farnaz Shahdadian, Mahsa Rezazadegan, Parisa Rouhani

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Frequent Collaborators

11 joint publications

Zahra Hajhashemy

4 joint publications

Zahra Moradmand

4 joint publications

Donya Poursalehi

4 joint publications

Parisa Rouhani