Lucas Alvarenga da Silva

1PUBLICATIONS
0CO-AUTHORS
Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Mar 07, 2023
Cupuassu juice fermentation by Lactiplantibacillus plantarum Lp62 produces an antioxidant enriched probiotic beverage.

Lucas Alvarenga da Silva, Bianca Silva de Vasconcelos, Débora Kono Taketa Moreira

Pageof 1

Frequent Collaborators